Sweet cherries are the traditional filling for clafoutis, a classic French dessert that lies somewhere between a custard and a Dutch baby pancake. For this version, we employ the flavours of Iranian sweets—rosewater, saffron, pistachios—whose flavours also work well with cherries. Call it a crossover clafoutis.
Cherry-oh!
The quality of your fruit makes a big difference to this dish, so taste the cherries before you use them. You can also try using a mixture of sweet and tart cherries if you want a sweeter taste.
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