There is a rising demand for healthy beverages and organic options.
— Allied Market Research
WILMINGTON,NEW CASTLE, DELAWARE, UNITED STATES, June 14, 2024 /EINPresswire.com/ — According to a new report published by Allied Market Research, titled, “Green Tea Market,” The green tea market was valued at $14.8 billion in 2021, and is estimated to reach $29.3 billion by 2030, growing at a CAGR of 8.04% from 2022 to 2030.
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Millennials are increasingly turning to green tea as a healthy, organic, and plant-based beverage. Green tea is made from the dried leaves of the Camellia Saneness plant. Green tea is a famous beverage that originated in China and is now enjoyed worldwide. Green tea provides numerous health benefits, including weight loss & maintenance, detoxification, and many others. Matcha green tea is a popular green tea that is crushed instead of steeped like conventional green tea. Two of the most popular green tea brands in the market right now are Lipton green tea and Tetley green tea.
The rising demand for good health boosting beverages is the major factor estimated to propel the green tea market demand in the upcoming years. Green tea’s health advantages are becoming more well-known as consumers become more interested on living a healthy lifestyle. Green tea provides a number of health benefits, including the reduction of the risk of cardiovascular disease. Over the forecast period, growing consumer demand for healthy beverages, such as green tea, is predicted to drive the market. This is due to the high incidence of lifestyle-related health conditions such as obesity and high blood pressure.
Green tea is a popular beverage made from the leaves of the Camellia sinensis plant. Unlike black tea, green tea is minimally processed, which helps retain its green color and beneficial compounds. Here’s an overview of green tea, its types, health benefits, and preparation tips:
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↠ Sencha: The most common type, made from whole tea leaves. It has a fresh, grassy flavor.
↠ Matcha: A powdered form of green tea used in traditional Japanese tea ceremonies. It is rich in antioxidants and has a vibrant green color.
↠ Gyokuro: Shade-grown tea with a sweet, rich flavor and high chlorophyll content.
↠ Bancha: Made from mature leaves, it has a stronger flavor and is lower in caffeine.
↠ Genmaicha: A blend of green tea and roasted brown rice, offering a toasty, nutty flavor.
↠ Hojicha: Roasted green tea leaves, giving it a reddish-brown color and a smoky, caramel-like flavor.
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↠ Rich in Antioxidants: Contains catechins like EGCG (epigallocatechin gallate), which help protect cells from damage.
↠ Boosts Metabolism: May help with weight loss by enhancing fat burning and boosting metabolic rate.
↠ Improves Brain Function: Contains caffeine and L-theanine, which can improve mood, reaction time, and memory.
↠ Reduces Risk of Heart Disease: May lower LDL cholesterol and triglycerides, improving heart health.
↠ Cancer Prevention: Some studies suggest green tea may reduce the risk of certain types of cancer due to its antioxidant properties.
↠ Improves Dental Health: Contains catechins that inhibit the growth of bacteria, reducing the risk of infections and improving dental health.
↠ Supports Healthy Skin: Antioxidants and anti-inflammatory properties can help reduce acne and signs of aging.
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↠ Use Fresh, Filtered Water: Avoid using distilled or mineral water.
↠ Correct Temperature: Heat water to about 160-180°F (70-80°C). Boiling water can make green tea taste bitter.
↠ Steeping Time: Steep for 2-3 minutes. Over-steeping can also lead to bitterness.
↠ Amount of Tea: Use about 1 teaspoon of green tea leaves per cup of water.
↠ Enhancements: Add a slice of lemon, a bit of honey, or fresh mint for additional flavor.
Green tea is a versatile and healthy beverage enjoyed worldwide. Whether you’re seeking its health benefits or simply enjoy its unique flavor, green tea can be a delightful addition to your daily routine.
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Seaweed protein refers to the protein content found in seaweed. Seaweed, or macroalgae, is a type of marine algae that is a potential source of protein for humans and animals.
Seaweed protein content can vary depending on the type of seaweed, but some varieties can contain up to 47% protein by dry weight, which is comparable to the protein content of traditional sources like meat, eggs, soybeans, and milk.
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📍Sustainable source of protein: Seaweed can be cultivated without needing a lot of land or fresh water, making it a more sustainable protein source compared to livestock or some crops.
📍Good source of nutrients: In addition to protein, seaweed can also be a good source of vitamins, minerals, and antioxidants.
📍Potential health benefits: Some studies suggest that seaweed protein may have health benefits, such as reducing inflammation and improving gut health.
Seaweed protein is still a relatively new ingredient, but it has the potential to be a valuable part of a healthy diet. It is already being used in a variety of food products, such as snacks, beverages, and meat alternatives.
Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP, based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view of providing business insights and consulting to assist its clients in making strategic business decisions and achieving sustainable growth in their respective market domain.
We have professional corporate relations with various companies and this helps us dig out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Allied Market Research CEO Pawan Kumar is instrumental in inspiring and encouraging everyone associated with the company to maintain high-quality of data and help clients in every way possible to achieve success. Each and every piece of data presented in the reports published by us is extracted through primary interviews with top officials from leading companies in domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.
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