When I first began incorporating an Air Fryer into my cooking, I mainly used it to heat frozen foods. It was efficient, and I even started to prefer it over my oven. But when I learned I could use it to cook chicken from scratch, it became my all-time favorite kitchen appliance.
So far, chicken wings are my favorite meal to make in the air fryer. They are simple, quick and delicious — and most importantly, clean-up is a breeze because very few dishes are used during the cooking process.
While you can make any flavor of wings in the air fryer, my go-to are these simple buffalo chicken wings. Keep reading to learn how you can make your own.
Ingredients for air fryer buffalo chicken wings:
- 1 pack of chicken wings (about 15 wings)
- 1/2 cup of Frank’s RedHot Hot Sauce
- 2 tablespoons of unsalted butter melted
- 1 tablespoon of olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon of paprika
- 1 teaspoon of pepper