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A local food rescue program has distributed more than 12,000 pounds (5.4 tonnes) of fresh produce to a host of community social service partners in its first year.
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The Good Greens Food Reclamation Program, sponsored by the Downtown Windsor Business Improvement Association, has also diverted more than 3,300 baked goods, and preserves, as well as served 16,336 meals to individuals facing food insecurity in downtown Windsor.
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“This program is an incredible example of how collaboration and local resources can make a lasting impact,” said Shane Peters, Good Greens program co-ordinator.
By redistributing surplus food to those in need, Peters said the program not only combats food insecurity but also reinforces the vital role of local farmers and vendors in Windsor-Essex’s food system.
“The Good Greens Food Reclamation Program is not just about feeding people — it’s about creating a circular food economy that reduces waste and strengthens our local food system.
“Through the generosity of local farmers, bakers and sponsors, we’re able to provide fresh food to those who need it most while also reducing the environmental impact of food waste.”
Food not sold during the Downtown Windsor Farmers’ Market on Saturdays is purchased by the Downtown Windsor BIA, which supports the suppliers while helping to feed vulnerable community members and champion sustainability, Green said.
Community partners include the Downtown Mission, the Welcome Centre Shelter for Women and Families, the Salvation Army, St. Leonard’s House, Feeding Windsor-Essex, the Downtown Windsor Community Collaborative and the Windsor Youth Centre.
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